Sapalai Falegaosi Ma'a Naringin Grapefruit Extract

(1) Igoa Igilisi:Naringin, Grapefruit Extract

(pauta & fa'ameamea)

(2) Fa'amatalaga:45%- 98% SU'ESU'EGA HPLC

(3) Punavai e maua mai ai:Fua laiti o le vine

Tulaga lelei:

1) 13 tausaga o le poto masani i le R & D ma le gaosiga faʻamautinoa le mautu o faʻasologa o oloa;

2) 100% la'au totō e fa'amautinoa le saogalemu ma le soifua maloloina;

3) Tomai R & D 'au e mafai ona tuʻuina atu fofo faʻapitoa ma auaunaga faʻapitoa e tusa ai ma manaʻoga o tagata faʻatau;

4) E mafai ona tuʻuina atu faʻataʻitaʻiga saoloto.

Fa'amatalaga Oloa

(5) Numera CAS:10236-47-2;fua mole:C27H32O14;mamafa mole: 580.53

● Faia i Saina, e fa'aaoga ai a latou lava mea fa'ato'aga e fai ai oloa fa'apitoa

● Taimi ta'i vave

● 9 - laʻasaga tulaga lelei faiga

● Fa'atonuga maualuga ma le aufaigaluega fa'amautinoa lelei

● Fa'ata'ita'iga fa'ata'ita'iga i totonu ole fale

● Faleteuoloa uma i Amerika ma Saina, tali vave

Iloiloga	Fa'amatalaga	I'uga	Metotia
Su'ega	≥98.0%	98.10%	HPLC
Fa'aaliga	Pa'epa'e Pa'epa'e i le pauta samasama	E usitaia	Vaaia
Sogisogi	Uiga	E usitaia	Organoleptic
Tofo	Uiga	E usitaia	Organoleptic
Fua lapo'a	90% pasi 80 mata	E usitaia	E usitaia
Ma'imau ile fa'amago	≤10.0%	1.66%	CP2015
Lefulefu sulfated	≤5.0%	0.08%	CP2015
Metala mamafa
Aofa'iga	≤20ppm	E usitaia	CP2015
Puleaina ole Microbiological
Faitauga o Papatusi Aofa'i	NMT1000cfu/g	E usitaia	CP2015
Faafefete & Mold	NMT100cfu/g	E usitaia	CP2015
E.Coli	Le lelei	E usitaia	CP2015
afifiina ma le teuina
afifiina	25kgs/tapa.O lo'o fa'apipi'i i totonu o pa'u pepa ma taga palasitika se lua i totonu.
Teuina	Teu i totonu o se atigipusa tapuni lelei mai le susu, susulu o le la, poʻo le vevela.
Ola Fa'asa	2 tausaga.