Sapalai Falegaosi Measina Fa'alenatura Hesperidin Citrus Aurantium Extract

(1) Igoa Igilisi:Citrus Aurantium Extract, Hesperidin

(pauta & fa'ameamea)

(2) Fa'amatalaga:20%-95%

(3) Punavai e maua mai ai:Citrus Aurantium:

Tulaga lelei:

1) 13 tausaga o le poto masani i le R & D ma le gaosiga faʻamautinoa le mautu o faʻasologa o oloa;

2) 100% la'au totō e fa'amautinoa le saogalemu ma le soifua maloloina;

3) Tomai R & D 'au e mafai ona tuʻuina atu fofo faʻapitoa ma auaunaga faʻapitoa e tusa ai ma manaʻoga o tagata faʻatau;

4) E mafai ona tuʻuina atu faʻataʻitaʻiga saoloto.

Fa'amatalaga Oloa

(5) Numera CAS:520-26-3;fua mole: C28H34O15;mamafa mole: 610.561

● Faia i Saina, e fa'aaoga ai a latou lava mea fa'ato'aga e fai ai oloa fa'apitoa

● Taimi ta'i vave

● 9 - laʻasaga tulaga lelei faiga

● Fa'atonuga maualuga ma le aufaigaluega fa'amautinoa lelei

● Fa'ata'ita'iga fa'ata'ita'iga i totonu ole fale

● Faleteuoloa uma i Amerika ma Saina, tali vave

Iloiloga	Fa'amatalaga	Metotia
Su'ega (hesperidin)	≥90.0%	HPLC
Fa'aaliga	Enaena samasama i le pauta enaena uliuli	Vaaia
Sogisogi	Uiga	Organoleptic
Tofo	Uiga	Organoleptic
Fua lapo'a	95% pasi 80mesh	CP2015
Ma'imau ile fa'amago	≤5.0%	CP2015
Lefulefu sulfated	≤2.0%	CP2015
Metala mamafa
Aofa'iga	≤10ppm	AAS
As	≤1.0ppm	AAS
Pb	≤3.0ppm	AAS
Cd	≤0.5ppm	AAS
Hg	≤1ppm	AAS
Puleaina ole Microbiological
Faitauga o Papatusi Aofa'i	NMT1000 cfu/g	CP2015
Faafefete & Mold	NMT100cfu/g	CP2015
E.Coli	Le lelei	CP2015
Salmonella enterica	Le lelei	CP2015
Staphylococcus aureus	Le lelei	CP2015